Special Vegetarian Curries
Dal Makhani
Creamy, buttered and spiced black lentils.
Dal Tadka
Home style fried yellow lentil curry.
Choley
Amritsar's style peas and cheese.
Mutter Paneer
Punjabi style peas and cheese.
Bhindi Masala
Tempered okra with julianed bell peppers and onions.
Jeera Aloo
Cumin spiced potatoes.
Gobi Charchari
Bengali style cauliflower and peas flavored with a special panch pooran (five blend) masala.
Aloo Gobi
Tumeric and cumin spiced cauliflower and potatoes.
Lasuni Gobi
Battered and tempered cauliflower stir fried to tangy perfection.
Hyderabadi Mirch aur Baingan Ka Salan
Eggplant and cubanello peppers cooked in a peanut and tamarind curry.
Malai Kofta
Vegetable balls served in a nut cream sauce.
Shahi Paneer
Cheese sauteed in creamy tomato sauce, ginger, garlic and onions. Garnished with nuts and raisins.
Chili Paneer
Homemade cheese sauteed with ginger, garlic, and green chilies in soy sauce.
Aloo Palak
Potatoes cooked with chopped spinach, spices and herbs.
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